Citrus salad with y’extract vegan chease sauce
TIME: APPROX 10 MIN
ACTIVE TIME: 10 MIN
MAKES: 2-4 serves
The savoury flavours of the cheese extract with the citrus make this salad a tasty way to enhance the flavours of various greens.
For the sauce:
3 tbsp of apple cyder vinegar
2 tsp of Dijon mustard
3 tbsp of olive oil
Juice of ½ lime
4 tbsp of Y’extract vegan chease
For the salad:
Lettuce or a green salad bag
4-6 radish, think sliced
1 grapefruit, peeled and sliced
1 lemon, peeled and sliced
In a medium bowl, whisk together vinegar and Dijon mustard. Add olive oil and the Y’extract vegan chease to the vinegar and mustard, whisking all ingredients together. Still until it has a creamy consistency.
In another bowl, whisk the dressing before combining into salad greens. Add the citrus fruit and radish and drizzle about 2 tbsp over each salad serving
Keep the dressing in the fridge for 5 days maximum.