Vegan Caprese salad

This is a simple Italian salad made of sliced vegan cheese, tomatoes, and sweet basil, seasoned with salt and olive oil. It is occasionally served with rocket.

Serves: 1-2 people.
Level: Easy
Time: 5-10 minutes

Vegan Caprese salad by Bath Culture House


680g vine-ripened tomatoes, cored

A whole BCH Activated Charcoal “Chease”

6g or 1 tsp of sea salt

Basil leaves, torn or cut into thin strips (optional)

4tbsp extra-virgin olive oil


Step 1

Slice the tomatoes and cheese into thick slices.

Step 2

Arrange the salad on a serving platter or individual plates in an alternating pattern.

Step 3

Season with the salt and olive oil.

Serve at room temperature.