Kimchi Cucumber Slices 330g

We guarantee 3-months shelf-life, as long as you keep the kimchi refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

We recommend eating up your kimchi within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.

Yes. We always recommend storing your kimchi in the fridge; this ensures the live bacteria doesn't get up and party too much!

Our classic kimchi is, what we would call 5/10, a reasonably mild kimchi. Our brussels sprout, kale and broccoli kimchi are slightly hotter. If you don't particularly like spice, we'd recommend you go for our sauerkraut instead!

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

We love our kimchi with crackers, fried rice, noodles or on the side of light lunch plates - i.e. in a wrap or sandwich, or with soup and bread. If you eat eggs and dairy, we'd suggest you try our kimchi with cheese toasties, shakshukah or a fried eggs on toast - we get a lot of people tell us at markets about their brunch/breakfast joys!