Kimchi at FERM HQ - Thursday 17th August 2023

6.30-8.30pm

Venue: Bath Culture House, The Old Saw Mill, Ubley, BS40 6PE

Arrive and settle into our log cabin with a nourishing drink and a selection of Bath Culture House cheases, cheese biscuits and ferments to nibble on. Plant based with gluten-free options.

Spend the evening with Lucie, founder of Bath Culture House, in our cosy teaching cabin.

Learn how to make a seasonal Kimchi. Discover the steps of how to make this fermented Korean dish (ours will be plant based as we do not use fish sauce), from preparing the vegetables, salting, making a paste and fermenting.

This is a hands-on and practical workshop. You will have the opportunity to take your Kimchi's home with you after the workshop.

T&C’s - Please read:

1. This workshop is practical and will involve some standing.

2. Please notify us of any dietary requirements when booking the workshop.

3. All food and drink provided will be vegan. 
   
   

4. We need a minimum number of 4 attendees to run this event. In the event of cancelling a full refund will be given.

5. Cancellation Policy - Please notify Lucie by email: lucie@bathculturehouse.co.uk if you need to cancel your workshop up to 3-days prior to the event for a full refund.

6. Please bring with you an apron and a 2 litre kilner jar.