A cashew, coconut & carob nut butter, whipped with pumpkin seeds and a pinch of salt. Beautifully malty and tropical in flavour. A bit like vegan maltesers in a jar...

(allergens in CAPITALS): CASHEW NUTS (37%), coconut chips, pumpkin seeds, carob & unrefined salt*. (* = verified non-organic).
May contain traces of SESAME or other TREE NUTS.

170g net.
Minimum 2-months life on arrival.

Vegan
Organic Certified
No Added Sugar
No Added Oil
High Fibre
Plastic-Free Certified
No Caffeine
Peanut-Free (UKAS laboratory verified)
Gluten-Free (UKAS laboratory verified)

NUTRITION / 100g:
Kj 2586
Calories 625
Fat (saturated) 52.1g (22.8g)
Carbohydrate (sugars) 24.5g (5.8g)
Fibre 8.6g
Protein 18.8g
Salt 0.19g

Twice Commended at the Nourish Awards 2020.
Great Taste awarded 2020.

Try me:
On bagels, crumpets or English muffins, with sliced bananas... :)

Great Taste Judge Feedback:
‘A rich toasted coconut aroma and a tempting, tropical nose. The texture is fairly smooth, firm but spreadable. It melts well on the palate and doesn't dry the entire mouth as in some nut butters. There are tiny granules of coconut in the texture which we found appealing. This would be wonderful on toast but equally good eaten off the spoon. There is a good tropical note which we enjoyed.’

The Carob plant is a flowering evergreen shrub, usually from the Med (the one I use is Italian). High in calcium, zinc & iron, carob powder is slightly sweet and contains no caffeine. Learn more here.

Recycling Instructions - All components (glass jar, steel lid and paper labels) are recycled widely via local authorities around the UK. Please wash the jar and recycle lid separately. Cardboard box and plastic-free tape are also fully recyclable with your local authority.