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Seaweed Sauerkraut 350g

Seaweed Sauerkraut 350g

£5.59
£5.59
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Seaweed Sauerkraut 350g

A Live & Cultured Sauerkraut. Fermented with organic Cornish seaweed. Packed full of healthy bacteria and vitamins and minerals. Made with organic cabbages, grown here in the UK.

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free

Ingredients: White Cabbage, Organic Cornish Seaweed (Nori, Sea Greens & Dulse) & Sea Salt. Allergen Information - May contain traces of shellfish and crustaceans.
This product won a 2-Star Great Taste award in 2021 and a Gold Taste of the West award in 2023.

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Customer Reviews

Based on 6 reviews
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Anonymously, by Brendan
Seaweed Sauerkraut

Really excellent sauerkraut. Great taste, with just enough bite to make it interesting. It has had a hugely beneficial effect, for me, on my problem of feeling bloated after food. So five stars from this very satisfied customer.

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Anonymous
Seaweed Sauerkraut

Absolutely fantastic taste- everyone loves it! Thanks so much

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Sarah ford
Sarah ford

Amazing seaweed sauerkraut, it tastes so fresh compared to other sauerkraut I have tried.

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TKDME
Love this!

Really great tasty sauerkraut, love the seaweed flavour!

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Anon
Great help

Really helping to sort out my digestion problems.

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Frequently asked product questions:

What will be the best-before date of my sauerkraut on arrival?

We guarantee 3-months shelf-life, as long as you keep your kraut refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your sauerkraut within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping your kraut refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your sauerkraut for over a longer time-period than this.

Do I need to store your sauerkraut in my fridge?

Yes. We always recommend storing your sauerkraut in the fridge; this ensures the live bacteria doesn't get up and party too much!

How 'sour' or tangy is your sauerkraut?

We ferment our sauerkraut naturally over a number of weeks, so the flavour is fairly tangy and sour - there's plenty of flavour but no 'vinegaryness'. We love our kraut - we hope you will too!

How much sauerkraut should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat sauerkraut with?

Our sauerkraut is great on rye bread or any kind of darker bread, i.e. a wholemeal sourdough or pumpernickel. If you eat fish, we have lots of customers who rave about this combination. Our kraut is also great with crackers, toasties, wraps, chips (yes, chips!) and flavoured rice cakes. Eat it as you would coleslaw...