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Turmeric & Ginger Kombucha (15 x 250ml)

Turmeric & Ginger Kombucha (15 x 250ml)

£39.99
£39.99
Sale Sorry, currently out of stock
VAT included.

DESCRIPTION

Artisan hand-crafted fermented tea beverage. Fabulously fermented using symbiotic bacteria and yeast, brewed in an infusion of turmeric and ginger root. Sediment may form, this is natural since the product is live.

✓ Raw & Unpasteurised
✓ Low in Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free

INGREDIENTS

Jasmine flower green tea, turmeric, ginger, raw cane sugar, living kombucha SCOBY cultures.

NUTRITIONALS

Per 100ml:
4 kcal, Fat (saturates) 0.1g (0.1g), Carbohydrates (sugars) 1g (0.3g), Fibre <0.5g, Protein <0.1g, Salt <0.01g.

STORAGE & USAGE

Keep refrigerated. Use within 28-days of opening. Bottles will arrive with at least 3-months life (i.e. if today is March 15th the best before date will be no earlier than June 15th).

Drink neat, with ice, or mixed with sparkling or soda water. Best served chilled. Great as an alternative to wine or soft drinks.

DELIVERY

Processing Time
As a small start-up producing small batches, we generally require a 1-3 working-day lead time to dispatch your order, although this may vary during busy periods.
We dispatch parcels Monday-Thursday (excluding bank holidays).

Minimum Order Value
We process all orders with a value of £10, excluding delivery costs.

Delivery Charges
Mainland UK 24-hr delivery service
- £5.99 for orders up to £29.99
- £3.99 for orders of £30 - £49.99
- Free when spending £60 or more.

Please click here (opens in new window) for full more details, including delivery costs for other areas of the UK.


25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.
View full details

Customer Reviews

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Holly Tarquini
Best kombucha & kale kimchi

Prof Tim Spector MD is always telling us to eat the “K”s - kimchi, kombucha, kraut, kefir - so it seemed apt to order kale kimchi as well as ginger & turmeric kombucha from Bath Culture House, and I am so pleased that I did. The ginger & turmeric kombucha is delicious: a great substitute for a beer (I can’t drink alcohol and don’t want sugary substitutes). It tastes like a properly grown up drink and I love that it’s feeding my micro biome. The kale kimchi is really punchy, which I love, a perfect tasty accompaniment to so many meals. Everything came carefully packaged in biodegradable wrapping and I love that this is a local, independent company. Highly recommended!

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Frequently asked product questions:

What will be the best-before date of my sauerkraut on arrival?

We guarantee 3-months shelf-life, as long as you keep your kraut refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your sauerkraut within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping your kraut refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your sauerkraut for over a longer time-period than this.

Do I need to store your sauerkraut in my fridge?

Yes. We always recommend storing your sauerkraut in the fridge; this ensures the live bacteria doesn't get up and party too much!

How 'sour' or tangy is your sauerkraut?

We ferment our sauerkraut naturally over a number of weeks, so the flavour is fairly tangy and sour - there's plenty of flavour but no 'vinegaryness'. We love our kraut - we hope you will too!

How much sauerkraut should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat sauerkraut with?

Our sauerkraut is great on rye bread or any kind of darker bread, i.e. a wholemeal sourdough or pumpernickel. If you eat fish, we have lots of customers who rave about this combination. Our kraut is also great with crackers, toasties, wraps, chips (yes, chips!) and flavoured rice cakes. Eat it as you would coleslaw...