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Turmeric & Ginger Kombucha (15 x 240ml)

Turmeric & Ginger Kombucha (15 x 240ml)

Regular price £39.99
Regular price Sale price £39.99
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25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.


Turmeric & Ginger Kombucha (15 x 240ml)

Artisan hand-crafted fermented tea beverage. Fabulously fermented using symbiotic bacteria and yeast, brewed in an infusion of turmeric and ginger root. Sediment may form, this is natural since the product is live.

This product will be dispatched in ambient conditions, where the customer is asked to refrigerate upon arrival.

✓ Raw & Unpasteurised
✓ Low in Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free

Ingredients: Jasmine flower tea, organic turmeric, organic ginger, organic raw cane sugar, in-house cultures.

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Customer Reviews

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Holly Tarquini
Best kombucha & kale kimchi

Prof Tim Spector MD is always telling us to eat the “K”s - kimchi, kombucha, kraut, kefir - so it seemed apt to order kale kimchi as well as ginger & turmeric kombucha from Bath Culture House, and I am so pleased that I did. The ginger & turmeric kombucha is delicious: a great substitute for a beer (I can’t drink alcohol and don’t want sugary substitutes). It tastes like a properly grown up drink and I love that it’s feeding my micro biome. The kale kimchi is really punchy, which I love, a perfect tasty accompaniment to so many meals. Everything came carefully packaged in biodegradable wrapping and I love that this is a local, independent company. Highly recommended!

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Frequently asked product questions:

What will be the best-before date of my kombucha on arrival?

We guarantee 3-months shelf-life, as long as you keep the kombucha refrigerated! :) i.e. if you receive your kombucha on the 28th February you'll receive a bottle with a best-before date of eat least the 1st June.

How long after opening the bottle do I have to drink it all?

We recommend drinking your kombucha within 5-days of opening the bottle.

Do I need to store your kombucha in my fridge?

Yes. Please do strore your kombucha in the fridge; this ensures the live bacteria doesn't get up and party too much! It's also a question of safety; our kombucha is powerful stuff and has been known to shatter if left at room temperature for too long.

How tangy is your kombucha?

We ferment our kombucha naturally over a number of weeks, so the flavour is fairly tangy and sour - there's plenty of flavour and 'bite'. Ours is a traditional brew which is NOT pasteurised or pressurised.

How much kombucha should I drink per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend drinking a small cup per day.