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Turmeric & Ginger Sauerkraut 330g

Turmeric & Ginger Sauerkraut 330g

£5.99
£5.99
Sale Sorry, currently out of stock
VAT included.

DESCRIPTION

A live & cultured sauerkraut, fermented with turmeric, ginger and apple. Packed full of healthy bacteria. Made with organic cabbages, grown in the UK.

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Vegan & Gluten-Free
✓ Contains Live Probiotic Cultures

INGREDIENTS

White Cabbage, Apple, Ginger, Turmeric & Sea Salt.
Contains Live Probiotic Cultures.

NUTRITIONALS

Per 100g:
25 kcal, Fat (saturates) 0.2g (0.03g), Carbohydrates (sugars) 6.2g (3.3g), Fibre 2.5g, Protein 1.3g, Salt 1.5g.
The sea salt is essential for preserving and fermenting the cabbage.

STORAGE & USAGE

Keep refrigerated. Use within 28-days of opening. Jars will arrive with at least 3-months life (i.e. if today is March 15th the best before date will be no earlier than June 15th).

Eat with hummus and falafel, eat with crackers and cheese, salad bowls, sandwiches or on the side of a Ploughman's.

DELIVERY

Processing Time
We generally need 1-2 working days dispatch your order, although this may vary during busy periods.
We dispatch parcels Monday-Thursday (excluding bank holidays).

Minimum Order Value
We process all orders with a value of £15, excluding delivery costs.

Delivery Charges
24-hr delivery service (Mainland England, Wales and a limited number of Scottish postcodes only)
- £5.99 for orders up to £29.99
- £3.99 for orders of £30 - £54.99
- FREE when spending £55 or more.

Please click here (opens in new window) for full more details, including delivery costs for other areas of the UK.

25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.
View full details

Customer Reviews

Based on 27 reviews
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95.7
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E
Elizabeth Noel-Smith
delicious treat for my body

the turmeric and ginger sauerkraut spices up a meal and tastes delicious on its own ....

B
Bungerella Adedeji
Incredible Turmeric & Ginger Sauerkraut

OMG! I just came off a 3 day water fast and was advised to eat some sauerkraut amongst other wonderful foods. This is incredible food. I have a new favourite in my fermented foods list. It is jam packed into the jar, and full of incredible flavour. A wonderful mix of flavours and so lively and refreshing. I know now what I'll be buying on a regular basis. It is simply sublime.

L
Lynn Murley
Great Sauerkraut

I’ve tried all flavours of the Sauerkraut and they are all great. I’ll keep reordering.

H
Helen Phillips
Health has improved 100%

It might be easy to make yourself but can you be bothered? This is now my second order of both sauerkraut and kimchi from Bath Culture House and if I could rate it 10 out of 10 I would. It’s so delicious will continue to order from them. Health wise I feel 100% better, you treat your gut and you treat your illness. I have sarcoidosis (which is inflammation of my organs) and eating fermented foods has certainly made me feel better - my thanks to you all who make this quality food.

Thank you so much for your review Helen!

T
T.J.

Amazing products ❤️❤️

Thank you so much for your review for your sauerkraut Tara!

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Frequently asked product questions:

What will be the best-before date of my sauerkraut on arrival?

We guarantee 3-months shelf-life, as long as you keep your kraut refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your sauerkraut within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping your kraut refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your sauerkraut for over a longer time-period than this.

Do I need to store your sauerkraut in my fridge?

Yes. We always recommend storing your sauerkraut in the fridge; this ensures the live bacteria doesn't get up and party too much!

How 'sour' or tangy is your sauerkraut?

We ferment our sauerkraut naturally over a number of weeks, so the flavour is fairly tangy and sour - there's plenty of flavour but no 'vinegaryness'. We love our kraut - we hope you will too!

How much sauerkraut should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat sauerkraut with?

Our sauerkraut is great on rye bread or any kind of darker bread, i.e. a wholemeal sourdough or pumpernickel. If you eat fish, we have lots of customers who rave about this combination. Our kraut is also great with crackers, toasties, wraps, chips (yes, chips!) and flavoured rice cakes. Eat it as you would coleslaw...