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Turmeric & Ginger Sauerkraut 350g

Turmeric & Ginger Sauerkraut 350g

£5.59
£5.59
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Turmeric & Ginger Sauerkraut 350g

A live & cultured Sauerkraut. Fermented with Turmeric, Ginger and Apple. Packed full of healthy bacteria. Made with organic cabbages, grown in the UK.

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free

Ingredients: White Cabbage, Apple, Ginger, Turmeric & Sea Salt.
This product won a 1-Star Great Taste award in 2021 & 2022.

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Customer Reviews

Based on 17 reviews
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Rachel Wakeley
Absolutely Delicious

Just love this sauerkraut. Very different and has a great gingery kick. I eat it virtually every day! 😊

E
Elisabeth
A "go to" product that goes with many things and Good for you

This has to be my favourite BCH product - always a jar in the fridge and one always good on holiday, so well packed and keeps well too/ The ginger and turmeric are settling and anti inflammatory for a gut that can unbalance due to the pace of life Back to natural products and I have to say avocado ( however), This S'Kraut on warm sourdough sits in an all time top place of comfort food. Great for Girls Lunch - we used to have some BCH Chease too or Cheese or both. Now we choose something else. This is light, refreshing and eminently digestible, and no bloat after eating, even on a scoff! Thank you BCH. Homemade never the same even though I try!

K
K.B.

Absolutely delicious. Excellent service.

A
Aida
The Absolute Best

I love all of Bath Culture products but the Ginger and Tumeric sauerkraut has a special place in my heart. It’s packed with flavor and brings my belly to a happy place.

L
Lou Holmes
Absolutely lush!

I love this...its tangy and fresh (both words I hate) but it really is. I top my cottage cheese with it everyday

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Frequently asked product questions:

What will be the best-before date of my sauerkraut on arrival?

We guarantee 3-months shelf-life, as long as you keep your kraut refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your sauerkraut within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping your kraut refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your sauerkraut for over a longer time-period than this.

Do I need to store your sauerkraut in my fridge?

Yes. We always recommend storing your sauerkraut in the fridge; this ensures the live bacteria doesn't get up and party too much!

How 'sour' or tangy is your sauerkraut?

We ferment our sauerkraut naturally over a number of weeks, so the flavour is fairly tangy and sour - there's plenty of flavour but no 'vinegaryness'. We love our kraut - we hope you will too!

How much sauerkraut should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat sauerkraut with?

Our sauerkraut is great on rye bread or any kind of darker bread, i.e. a wholemeal sourdough or pumpernickel. If you eat fish, we have lots of customers who rave about this combination. Our kraut is also great with crackers, toasties, wraps, chips (yes, chips!) and flavoured rice cakes. Eat it as you would coleslaw...