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DESCRIPTION
DESCRIPTION
Our house kimchi! Our kimchi recipe is made with hand-chopped Chinese leaf and gochugaru, with British carrots, onions, garlic and ginger. Medium in heat. Delicious!
✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Vegan & Gluten-Free
✓ Contains Live Probiotic Cultures
This product was a 1-Star Great Taste award-winner in 2020 & 2022, and a Gold Taste of the West winner in 2023.
INGREDIENTS
INGREDIENTS
Chinese Leaf Cabbage, Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt.
Contains Live Probiotic Cultures.
NUTRITIONALS
NUTRITIONALS
Per 100g:
28 kcal, Fat (saturates) 0.5g (0.1g), Carbohydrates (sugars) 5.9g (2g), Fibre 3g, Protein 1.5g, Salt 1.8g.
The sea salt is essential for preserving and fermenting the kimchi.
STORAGE & USAGE
STORAGE & USAGE
Keep refrigerated. Use within 28-days of opening. Jars will arrive with at least 3-months life (i.e. if today is March 15th the best before date will be no earlier than June 15th).
Add to cheese toasties, noodles & ramen, eat with hummus and falafel, stir into fried rice or shakshuka, or eat with eggs on toast.
DELIVERY
DELIVERY
Processing Time
We generally need 1-2 working days to dispatch your order, although this may vary during busy periods.
We dispatch parcels Monday-Thursday (excluding bank holidays).
Minimum Order Value
We process all orders with a value of £10, excluding delivery costs.
Delivery Charges
24-hr delivery service (Mainland England, Wales and a limited number of Scottish postcodes only)
- £5.99 for orders up to £29.99
- £3.99 for orders of £30 - £49.99
- Free when spending £60 or more.
Please click here (opens in new window) for full more details, including delivery costs for other areas of the UK.

25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.
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Love this, nice amount of heat and helps with my stomach
I thoroughly enjoy the Broccoli and Classic kimchi.
Love that they’re in glass jars, all very natural ingredients and tasty. I would just like a bit less of the carrots but apart from that it’s perfect!
Hi Marina, thank you for your kind review and we'll certainly take the feedback on board re: the carrots, we appreciate that :) All the best, Michael
Iv eaten kimchi for years, many different shop bought and homemade too. This one tastes good and was nice and fresh. Unfortunately the jar I got was mostly carrot whereas traditionally it should be mostly cabbage. Even the ingredients on the label says this. Quite disappointing, if youre not going to stick to a traditional recipe then dont call it kimchi.
Hello! Thank you for taking the time to write this review. We really appreciate it. We stick to the same recipe for each batch but because each jar is packed by hand, the amount of carrots / onions / cabbage etc can vary jar to jar.
Absolutely delicious, my favourite, would recommend
Very very tasty, a good amount of heat
Frequently asked product questions:
What will be the best-before date of my kimchi?
We guarantee 3-months shelf-life, as long as you keep the kimchi refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.
How long after opening the jar do I have to eat the whole jar?
We recommend eating up your kimchi within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.
Do I need to store your kimchi in my fridge?
Yes. We always recommend storing your kimchi in the fridge; this ensures the live bacteria doesn't get up and party too much!
How spicy is your kimchi?
Our classic kimchi is, what we would call 5/10, a reasonably mild kimchi. Our brussels sprout, kale and broccoli kimchi are slightly hotter. If you don't particularly like spice, we'd recommend you go for our sauerkraut instead!
How much kimchi should I eat per day?
We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.
What would you suggest I eat kimchi with?
We love our kimchi with crackers, fried rice, noodles or on the side of light lunch plates - i.e. in a wrap or sandwich, or with soup and bread. If you eat eggs and dairy, we'd suggest you try our kimchi with cheese toasties, shakshukah or a fried eggs on toast - we get a lot of people tell us at markets about their brunch/breakfast joys!