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Great Taste Awarded Trio

Great Taste Awarded Trio

Regular price £16.99
Regular price Sale price £16.99
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VAT included.
Delivery Info
25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.

Our three Great Taste awarded ferments. Add gift box for £1 extra.

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free

An Aromatic & Live Kimchi, Naturally Fermented. Traditionally chopped, and no trace of fish sauce!
Ingredients: Chinese Leaf Cabbage, Carrots, Onions, Seaweed (Dulse, Sea Greens & Nori), Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt.
This product was a 1-Star Great Taste award-winner in 2020 & 2022.

A Live & Cultured Sauerkraut. Fermented with Organic Cornish Seaweed. Packed full of good bacteria and vitamins and minerals.
Ingredients: White Cabbage, Organic Cornish Seaweed (Nori, Sea Greens & Dulse) & Sea Salt.
This product won a 2-Star Great Taste award in 2021.

A Live & Cultured Sauerkraut. Fermented with Turmeric, Ginger and Apple. Packed full of good bacteria.
Ingredients: White Cabbage, Apple, Ginger, Turmeric, & Sea Salt.
This product won a 1-Star Great Taste award in 2021 & 2022.

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Customer Reviews

Based on 10 reviews
Kerry Edwards
Excellent service

This was a gift for a friend. The delivery process was prompt and efficient. I know that Bath Culture House products are excellent and my friend was delighted to sample them too.

Nicola Payne

Delicious!!! My gut is also loving the microbes 😊

Rebecca Jobling
Love this stuff!

Delicious, fresh and crunchier than other sauerkraut I have found. I love the flavours and well. It would be even better if your could hand pick your flavours for your triple pack.

Anita Hudson

Really happy with my purchase, very tasty and fresh - will purchase again 😊

Richard Robbins
More great foods

Our delivery was very quick and all of the varied contents were lovely.

So pleased we found them at the Minehead Eat Festival!

Frequently asked product questions:

What will be the best-before date of my veg ferments on arrival?

We guarantee 3-months shelf-life, as long as you keep your ferments refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your sauerkraut or kimchi within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.

Do I need to store your veg ferments in my fridge?

Yes. We always recommend storing your kimchi and sauerkraut in the fridge; this ensures the live bacteria doesn't get up and party too much!

How 'sour' or tangy is your sauerkraut and kimchi?

We ferment our sauerkrauts and kimchis naturally over a number of weeks, so the flavour is fairly tangy and sour - there's lots of flavour and no 'vinegary' flavour. We love our kraut and kimchi - we hope you will too!

How much sauerkraut/kimchi should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat sauerkraut or kimchi with?

Our sauerkraut is great on rye bread or any kind of darker bread, i.e. a wholemeal sourdough or pumpernickel. If you eat fish, we have lots of customers who rave about this combination. Our kraut is also great with crackers, toasties, wraps, chips (yes, chips) and flavoured rice cakes. We'd recommend trying our kimchi with fried rice, noodles, roasted veggies or on Swedish crispbread. Eat it as you would coleslaw...