Collection: Kombucha - Raw & Unpasteurised, Made in Bristol
What is Kombucha? Kombucha is a naturally fermented, unpasteurised raw tea drink, made with a SCOBY (symbiotic culture of bacteria and yeast). It’s a healthy and delicious alternate to various soft drinks. It may take a bit of time to get used to the flavour of kombucha (slightly sweet but also tart, fizzy and floral), but trust us, after a while you’ll love it! It’s a big deal in America - very popular and trusted for gut health. Perfect for dry January or for those who prefer a no or low-alcohol lifestyle. Rich in beneficial live bacteria, vitamins and enzymes.
Our real kombucha are all naturally fermented in glass, and packed in plastic-free packaging. They will arrive packed in a lined box with an ice pack; please store in the fridge or a very cool place upon arrival. The ideal remedy for hangovers or for dry January. Feel happy with kombucha!
Your kombucha will arrive with at least 3-months shelf life. Our kombucha is made in the Mendips, a short drive from Bath and Bristol.
Our kombucha should always be stored chilled. Kombucha benefits:
Small-batch, raw and unpasteurised
Amazing taste and low in sugar
Made with all natural ingredients; nothing artificial