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Jasmine Kombucha (15 x 250ml)

Jasmine Kombucha (15 x 250ml)

Regular price £39.99
Regular price Sale price £39.99
Sale Sorry, currently out of stock
VAT included.

DESCRIPTION

Artisan hand-crafted fermented tea beverage. Fabulously fermented using symbiotic bacteria and yeast, brewed in jasmine flowers. Delicate, beautifully floral flavour. Sediment may form, this is natural since the product is live.
This product won a Gold Taste of the West award in 2023.

✓ Raw & Unpasteurised
✓ Low in Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free

INGREDIENTS

Jasmine flower green tea, raw cane sugar, living kombucha SCOBY cultures.

NUTRITIONALS

Per 100ml:
9 kcal, Fat (saturates) 0.2g (0.19g), Carbohydrates (sugars) 1.8g (1.3g), Fibre <0.5g, Protein 0.1g, Salt <0.01g.

STORAGE & USAGE

Keep refrigerated. Use within 28-days of opening. Bottles will arrive with at least 3-months life (i.e. if today is March 15th the best before date will be no earlier than June 15th).

Drink neat, with ice, or mixed with sparkling or soda water. Best served chilled. Great as an alternative to wine or soft drinks.

DELIVERY

Processing Time
As a small start-up producing small batches, we generally require a 1-3 working-day lead time to dispatch your order, although this may vary during busy periods.
We dispatch parcels Monday-Thursday (excluding bank holidays).

Minimum Order Value
We process all orders with a value of £10, excluding delivery costs.

Delivery Charges
24-hr delivery service (Mainland England, Wales and a limited number of Scottish postcodes only)
- £5.99 for orders up to £29.99
- £3.99 for orders of £30 - £49.99
- Free when spending £60 or more.

Please click here (opens in new window) for full more details, including delivery costs for other areas of the UK.


25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.
View full details

Customer Reviews

Based on 2 reviews
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M
May
Fast delivery arrived in perfect condition

I bought this because I've read its good for gut health. The flavour and fizziness takes some getting use to, but am happy with my purchase.

Thank you for your kind review of our kombucha May :) Michael

R
RItu
Best Kombucha I have tasted!

The bath culture kombuchas are beautiful - flavorful and kind to the stomach and all the flavors are different and gentle. I can really taste the turmeric on one of them and the jasmine one is sublime!

Frequently asked product questions:

What will be the best-before date of my sauerkraut on arrival?

We guarantee 3-months shelf-life, as long as you keep your kraut refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your sauerkraut within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping your kraut refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your sauerkraut for over a longer time-period than this.

Do I need to store your sauerkraut in my fridge?

Yes. We always recommend storing your sauerkraut in the fridge; this ensures the live bacteria doesn't get up and party too much!

How 'sour' or tangy is your sauerkraut?

We ferment our sauerkraut naturally over a number of weeks, so the flavour is fairly tangy and sour - there's plenty of flavour but no 'vinegaryness'. We love our kraut - we hope you will too!

How much sauerkraut should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat sauerkraut with?

Our sauerkraut is great on rye bread or any kind of darker bread, i.e. a wholemeal sourdough or pumpernickel. If you eat fish, we have lots of customers who rave about this combination. Our kraut is also great with crackers, toasties, wraps, chips (yes, chips!) and flavoured rice cakes. Eat it as you would coleslaw...