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Tart Cherry Kombucha (15 x 240ml)

Tart Cherry Kombucha (15 x 240ml)

Regular price £39.99
Regular price Sale price £39.99
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VAT included.
Delivery Info

25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.

Tart Cherry Kombucha (15 x 240ml)

Artisan hand-crafted fermented tea beverage. Fabulously fermented using symbiotic bacteria and yeast, brewed in an infusion of tart cherry juice and jasmine flowers. Sediment may form, this is natural since the product is live.

This product will be dispatched in ambient conditions, where the customer is asked to refrigerate upon arrival.

✓ Raw & Unpasteurised
✓ Low in Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free

Ingredients: Jasmine flower tea, tart cherry juice, organic raw cane sugar, in-house SCOBY cultures.

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Customer Reviews

Based on 3 reviews
A great substitute for wine

I’m a big fan of kombucha so thought I’d order the tart cherry to try. If you like sour cherries this is for you. It’s easy to drink, not too sweet or fizzy and I think it’s a perfect replacement for a glass of red wine. I’ve yet to try the mixed case but that’s next on my list.

Ileen Maisel

The best kombucha ever.

Cherry Kombucha

Very good

Frequently asked product questions:

What will be the best-before date of my kombucha on arrival?

We guarantee 3-months shelf-life, as long as you keep the kombucha refrigerated! :) i.e. if you receive your kombucha on the 28th February you'll receive a bottle with a best-before date of eat least the 1st June.

How long after opening the bottle do I have to drink it all?

We recommend drinking your kombucha within 5-days of opening the bottle.

Do I need to store your kombucha in my fridge?

Yes. Please do strore your kombucha in the fridge; this ensures the live bacteria doesn't get up and party too much! It's also a question of safety; our kombucha is powerful stuff and has been known to shatter if left at room temperature for too long.

How tangy is your kombucha?

We ferment our kombucha naturally over a number of weeks, so the flavour is fairly tangy and sour - there's plenty of flavour and 'bite'. Ours is a traditional brew which is NOT pasteurised or pressurised.

How much kombucha should I drink per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend drinking a small cup per day.