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Broccoli Kimchi 350g

Broccoli Kimchi 350g

Regular price £6.49
Regular price Sale price £6.49
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25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.

Broccoli Kimchi 350g

An aromatic, live, natural & raw kimchi, made with chunky slices of British broccoli - delicious! Slightly spicier than our Classic Kimchi.

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free

Ingredients: Broccoli, carrots, onions, dulse, ginger, apple, garlic, Gochugaru (Korean chilli flakes) & sea salt.

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Customer Reviews

Based on 6 reviews
Farida Turner

Perfectly made. I loved it - helps to introduce raw broccoli into your diet

Tim W
Broccoli Kimchi & Kale Kimchi

Both are absolutely delicious! The Kale has a bit of a kick, which adds to it's depth of flavour. We are totally hooked on the excellent products that Bath Culture House produce. Aside from their tasty stuff; the customer service is second to non. Not exactly sure how we discovered them, but glad that we did!

neil whall
Bath Culture House Kimchi

Packed full to the brim with veg. unlike watery supermarket rubbish. Lovely flavour and keeps 4 weeks easy in fridge. Highly recommended.
Not opened the Sauerkraut yet but happy to review when done so.

Susan Haines

Broccoli Kimchi 350g

Rebecca Weller
Zingy, zesty and full of flavour.

This packs a powerful taste punch, full of flavour, crisp, and juicy at the same time. Highly recommend, if you like a strong flavour.

Frequently asked product questions:

What will be the best-before date of my kimchi?

We guarantee 3-months shelf-life, as long as you keep the kimchi refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your kimchi within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.

Do I need to store your kimchi in my fridge?

Yes. We always recommend storing your kimchi in the fridge; this ensures the live bacteria doesn't get up and party too much!

How spicy is your kimchi?

Our classic kimchi is, what we would call 5/10, a reasonably mild kimchi. Our brussels sprout, kale and broccoli kimchi are slightly hotter. If you don't particularly like spice, we'd recommend you go for our sauerkraut instead!

How much kimchi should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat kimchi with?

We love our kimchi with crackers, fried rice, noodles or on the side of light lunch plates - i.e. in a wrap or sandwich, or with soup and bread. If you eat eggs and dairy, we'd suggest you try our kimchi with cheese toasties, shakshukah or a fried eggs on toast - we get a lot of people tell us at markets about their brunch/breakfast joys!