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NEW: Dill Sauerkraut 330g

NEW: Dill Sauerkraut 330g

Regular price £5.49
Regular price Sale price £5.49
Sale Sorry, currently out of stock
VAT included.


A live & cultured sauerkraut, made with white cabbage and fresh dill. Bursting with live bacteria. Made with organic cabbages, grown in the UK.

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free


White Cabbage, Sea Salt & Fresh Dill (1%).


Per 100g:
22 kcal, Fat (saturates) 0.2g (0.06g), Carbohydrates (sugars) 5.2g (0.5g), Fibre 2.6g, Protein 1.1g, Salt 1.7g.
The sea salt is essential for preserving and fermenting the cabbage.


Keep refrigerated. Use within 28-days of opening. Jars will arrive with at least 3-months life (i.e. if today is March 15th the best before date will be no earlier than June 15th).

Eat with hummus and falafel, eat with crackers and cheese, salad bowls, sandwiches or on the side of a Ploughman's.


Processing Time
As a small start-up producing small batches, we generally require a 1-3 working-day lead time to dispatch your order, although this may vary during busy periods.
We dispatch parcels Monday-Thursday (excluding bank holidays).

Minimum Order Value
We process all orders with a value of £10, excluding delivery costs.

Delivery Charges
Mainland UK 24-hr delivery service
- £5.99 for orders up to £29.99
- £3.99 for orders of £30 - £49.99
- Free when spending £60 or more.

Please click here (opens in new window) for full more details, including delivery costs for other areas of the UK.

25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.
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Customer Reviews

Based on 2 reviews
Outstanding Saurkraut… the new favourite

This classic sauerkraut is simply outstanding, fine cut cabbage with good ferment and the dill is just the right amount. As much as I love the Tumeric and Hinger this is the new favourite.

Chris R

Great flavour, nice crunch. Super fast delivery beautifully packed.

Frequently asked product questions:

What will be the best-before date of my sauerkraut on arrival?

We guarantee 3-months shelf-life, as long as you keep your kraut refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your sauerkraut within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping your kraut refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your sauerkraut for over a longer time-period than this.

Do I need to store your sauerkraut in my fridge?

Yes. We always recommend storing your sauerkraut in the fridge; this ensures the live bacteria doesn't get up and party too much!

How 'sour' or tangy is your sauerkraut?

We ferment our sauerkraut naturally over a number of weeks, so the flavour is fairly tangy and sour - there's plenty of flavour but no 'vinegaryness'. We love our kraut - we hope you will too!

How much sauerkraut should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat sauerkraut with?

Our sauerkraut is great on rye bread or any kind of darker bread, i.e. a wholemeal sourdough or pumpernickel. If you eat fish, we have lots of customers who rave about this combination. Our kraut is also great with crackers, toasties, wraps, chips (yes, chips!) and flavoured rice cakes. Eat it as you would coleslaw...