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Golden Kimchi 350g

Golden Kimchi 350g

Regular price £5.99
Regular price Sale price £5.99
Sale Sorry, currently out of stock
VAT included.


Our spice-free version of kimchi - made via traditional fermentation methods, with cumin, kaffir lime leaves and curry leaves. Beautifully aromatic and buzzing with flavour. But no spice!

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free


Chinese Leaf Cabbage, Carrots, Onions, Ginger, Seaweed (Dulse, Sea Greens & Nori), Apple, Garlic, Sea Salt, Turmeric, Cumin, Kaffir Lime Leaves, Curry Leaves. Allergen Information - May contain traces of shellfish and crustaceans.


Per 100g:
19 kcal, Fat (saturates) 0.2g (0.06g), Carbohydrates (sugars) 2.8g (<0.1g), Fibre 1g, Protein 1.03g, Salt 0.46g.
The sea salt is essential for preserving and fermenting the kimchi.


Keep refrigerated. Use within 28-days of opening. Jars will arrive with at least 3-months life (i.e. if today is March 15th the best before date will be no earlier than June 15th).

Add to cheese toasties, noodles & ramen, eat with hummus and falafel, stir into fried rice or shakshuka, or eat with eggs on toast.


Processing Time
As a small start-up producing small batches, we generally require a 2-4 working-day lead time to dispatch your order, although this may vary during busy periods.
We only dispatch parcels on Mondays, Tuesdays and Wednesdays (excluding bank holidays).

Minimum Order Value
We process all orders with a value of £10, excluding delivery costs.

Delivery Charges
Mainland UK 24-hr delivery service
- £6.99 for orders up to £29.99
- £4.99 for orders of £30 - £49.99
- Free when spending £50 or more.

Please click here (opens in new window) for full more details, including delivery costs for other areas of the UK.

25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.
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Customer Reviews

Based on 2 reviews
Reviewer avatar
Maria Rivers
Golden Kimchi - now my favourite

This is a recent discovery and am new to Kimchi and am very happy with the Golden Kimchi and have ordered another 2 jars plus some jars of Sauerkraut & bottles of Kombucha which is also yummy, thank you Bath Culture House, your products are now firmly on my order list

I get through about 7 jars of this a month! It's absolutely incredible.

I recommend drizzling a little pure local honey over it, it compliments any and every protein perfectly.

Thanks so much for your review Lee :D

Frequently asked product questions:

What will be the best-before date of my kimchi?

We guarantee 3-months shelf-life, as long as you keep the kimchi refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your kimchi within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.

Do I need to store your kimchi in my fridge?

Yes. We always recommend storing your kimchi in the fridge; this ensures the live bacteria doesn't get up and party too much!

How spicy is your kimchi?

Our classic kimchi is, what we would call 5/10, a reasonably mild kimchi. Our brussels sprout, kale and broccoli kimchi are slightly hotter. If you don't particularly like spice, we'd recommend you go for our sauerkraut instead!

How much kimchi should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat kimchi with?

We love our kimchi with crackers, fried rice, noodles or on the side of light lunch plates - i.e. in a wrap or sandwich, or with soup and bread. If you eat eggs and dairy, we'd suggest you try our kimchi with cheese toasties, shakshukah or a fried eggs on toast - we get a lot of people tell us at markets about their brunch/breakfast joys!