• Bath Culture House Kale Kimchi 350g
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Kale Kimchi 350g

Kale Kimchi 350g

£6.49
£6.49
Sale Sorry, currently out of stock
VAT included.

DESCRIPTION

An aromatic, live, natural & raw kimchi, made with curly kale - delicious! This product is unpasteurised and packed in plastic-free packaging. Made with locally grown British curly kale. Slightly spicier than our classic kimchi.

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Vegan & Gluten-Free
✓ Contains Live Probiotic Cultures

INGREDIENTS

Kale, Carrots, Onions, Seaweed, Garlic, Ginger, Gochugaru Chilli Flakes (Korean Red Pepper) & Sea Salt.
Contains Live Probiotic Cultures.

NUTRITIONALS

Per 100g:
28 kcal, Fat (saturates) 0.5g (0.1g), Carbohydrates (sugars) 5.9g (2g), Fibre 3g, Protein 1.5g, Salt 1.8g.
The sea salt is essential for preserving and fermenting the kimchi.

STORAGE & USAGE

Keep refrigerated. Use within 28-days of opening. Jars will arrive with at least 3-months life (i.e. if today is March 15th the best before date will be no earlier than June 15th).

Add to cheese toasties, noodles & ramen, eat with hummus and falafel, stir into fried rice or shakshuka, or eat with eggs on toast.

DELIVERY

Processing Time
We generally need 1-2 working days dispatch your order, although this may vary during busy periods.
We dispatch parcels Monday-Thursday (excluding bank holidays).

Minimum Order Value
We process all orders with a value of £15, excluding delivery costs.

Delivery Charges
24-hr delivery service (Mainland England, Wales and a limited number of Scottish postcodes only)
- £5.99 for orders up to £29.99
- £3.99 for orders of £30 - £54.99
- FREE when spending £55 or more.

Please click here (opens in new window) for full more details, including delivery costs for other areas of the UK.

25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.
View full details

Customer Reviews

Based on 13 reviews
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90.9
100.0
D
Dou4las
Good Quality and Care

Always very prompt service. Well packaged. Good Communication

E
Em
Delicious Kale Kimchi!

This is the best Kimchi! So good!

K
Karina
Kale Kimchi

Have yet to sample yet I absolutely love kale in every shape & form, I’m sure I will appreciate this too!

S
Sally Johnson
Sauerkraut and kimchi

We were given a gift box by a friend a few months back and loved everything so much that we put in a large order so that we don’t run out. Everything is delicious and delivery was quick. Will definitely become a regular customer now!

Aw this is great news! Thank you for your lovely review Sally :) Michael

L
Lisa

Haven't tried this yet as bought for a friend. Excellent refrigeratored packaging than I'll use again, speedy delivery. Thank you.

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Frequently asked product questions:

What will be the best-before date of my kimchi?

We guarantee 3-months shelf-life, as long as you keep the kimchi refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your kimchi within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.

Do I need to store your kimchi in my fridge?

Yes. We always recommend storing your kimchi in the fridge; this ensures the live bacteria doesn't get up and party too much!

How spicy is your kimchi?

Our classic kimchi is, what we would call 5/10, a reasonably mild kimchi. Our brussels sprout, kale and broccoli kimchi are slightly hotter. If you don't particularly like spice, we'd recommend you go for our sauerkraut instead!

How much kimchi should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat kimchi with?

We love our kimchi with crackers, fried rice, noodles or on the side of light lunch plates - i.e. in a wrap or sandwich, or with soup and bread. If you eat eggs and dairy, we'd suggest you try our kimchi with cheese toasties, shakshukah or a fried eggs on toast - we get a lot of people tell us at markets about their brunch/breakfast joys!