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Kimchi Trio

Kimchi Trio

Gift box optional, £1 extra

Regular price £17.99
Regular price Sale price £17.99
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VAT included.

DESCRIPTION

Three of our delicious, raw and unpasteurised kimchi. Choose your 3 from our 5 varieties. 

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Vegan & Gluten-Free
✓ Contains Live Probiotic Cultures

STORAGE & USAGE

Keep refrigerated. Use within 28-days of opening. Jars will arrive with at least 3-months life (i.e. if today is March 15th the best before date will be no earlier than June 15th).

Add to cheese toasties, noodles & ramen, eat with hummus and falafel, stir into fried rice or shakshuka, or eat with eggs on toast.

DELIVERY

Processing Time
We usually need 1-2 working days to dispatch your order, although this may vary during busy periods.
We dispatch parcels Monday-Thursday (excluding bank holidays).

Minimum Order Value
We process all orders with a value of £10, excluding delivery costs.

Delivery Charges
24-hr delivery service (Mainland England, Wales and a limited number of Scottish postcodes only)
- £5.99 for orders up to £29.99
- £3.99 for orders of £30 - £49.99
- Free when spending £60 or more.

Please click here (opens in new window) for full more details, including delivery costs for other areas of the UK.

25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.
View full details

Customer Reviews

Based on 18 reviews
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K
Katie Michael
Kimchi Trio

All three excellent. Great product.

H
Helen
Quality products

This Kimchi trio really packs a punch! - you can almost feel the good bacteria getting to work! Right from placing an order through to packaging and delivery, this is a first class company who clearly have customer satisfaction at it's heart.

E
Elaine Baxter-Whenman
Now a firm favourite in our house

Husband likes the classic and I like the kale and broccoli kimchi which are slightly spicier. This is so good we now order on a regular basis so we never run out.

M
Mike Fawcett
Deliciously tangy

Wonderful range of flavours, so strong and tasty. I’ve been enjoying it daily with a range of meals and it really enhances them. Thank you for such delicious kimchi.

Thank you so much for your kind review Mike!

M
Miss R Provenzano
Amazing taste and quality

I've already tried the standard and the kale kimchi and they are both delicious, a bit spicy but I love the taste I had never tried kimchi before and it was a surprise how much I like it! I also love that it's handmade with great quality ingredients and I'm really enjoying the sauerkrauts from the same shop too. Will definitely buy again

Thank you so much for your kind review Rossella! We're glad you enjoyed your kimchi. Best wishes,
Michael

Frequently asked product questions:

What will be the best-before date of my kimchi?

We guarantee 3-months shelf-life, as long as you keep the kimchi refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your kimchi within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.

Do I need to store your kimchi in my fridge?

Yes. We always recommend storing your kimchi in the fridge; this ensures the live bacteria doesn't get up and party too much!

How spicy is your kimchi?

Our classic kimchi is, what we would call 5/10, a reasonably mild kimchi. Our brussels sprout, kale and broccoli kimchi are slightly hotter. If you don't particularly like spice, we'd recommend you go for our sauerkraut instead!

How much kimchi should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat kimchi with?

We love our kimchi with crackers, fried rice, noodles or on the side of light lunch plates - i.e. in a wrap or sandwich, or with soup and bread. If you eat eggs and dairy, we'd suggest you try our kimchi with cheese toasties, shakshukah or a fried eggs on toast - we get a lot of people tell us at markets about their brunch/breakfast joys!