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Brussels Sprout Kimchi 350g

Brussels Sprout Kimchi 350g

Regular price £6.49
Regular price Sale price £6.49
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25p from each Bath Culture House product sold on our website and at markets will be donated to Bowel Cancer UK via Work for Good.

Brussels Sprout Kimchi 350g

An aromatic, live, natural & raw kimchi, made with crunchy, sliced, British brussels sprouts - delicious! This product is unpasteurised and packed in plastic-free packaging. Slightly spicier than our Classic Kimchi.

This is a seasonal product; we only make it when Brussels are available locally.

Ingredients: Brussels sprouts, carrots, onions, ginger, seaweed, garlic, Gochugaru (Korean chilli flakes) & sea salt.

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Customer Reviews

Based on 7 reviews
Beauty By Dez
Spicy, filling and delicious!

Really enjoy adding this to my lunches, for flavour and for my gut health.

Love it!

Nice and spicy. Delicious Kimchi. Would expect nothing less form Bath Culture House.

Jane Barber
Lovely stuff!

To be honest, I don’t naturally gravitate towards healthy food! Fermented foods have been recommended as being helpful for me though so I chose this to try and it is fabulous. You can actually taste the different ingredients, especially the sprouts which I love. I even preferred it to the classic kimchi which is the best I have come across.

Rebecca Roach
I enjoyed this a lot :)

Delicious, nice and spicy with the brussel sprouts adding different textures

David McCarthy

Wow- When I opened the jar then tasted , fantastic. Luckily I’m the only person who likes Brussels.

Frequently asked product questions:

What will be the best-before date of my kimchi?

We guarantee 3-months shelf-life, as long as you keep the kimchi refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your kimchi within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping the kimchi refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your kimchi for over a longer time-period than this.

Do I need to store your kimchi in my fridge?

Yes. We always recommend storing your kimchi in the fridge; this ensures the live bacteria doesn't get up and party too much!

How spicy is your kimchi?

Our classic kimchi is, what we would call 5/10, a reasonably mild kimchi. Our brussels sprout, kale and broccoli kimchi are slightly hotter. If you don't particularly like spice, we'd recommend you go for our sauerkraut instead!

How much kimchi should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat kimchi with?

We love our kimchi with crackers, fried rice, noodles or on the side of light lunch plates - i.e. in a wrap or sandwich, or with soup and bread. If you eat eggs and dairy, we'd suggest you try our kimchi with cheese toasties, shakshukah or a fried eggs on toast - we get a lot of people tell us at markets about their brunch/breakfast joys!