Nutcessity Organic Gingerbread Almond Nut Butter

*NEW RECIPE*

A festive almond nut butter with a warm, slightly sweet flavour. Made with toasted Sicilian almonds, sunflower seeds & toasted coconut, plus a hint of spice.

170g net.
Minimum 6-months life on arrival.

(allergens in CAPITALS): Sicilian ALMONDS (47%), sunflower seeds, coconut flakes, coconut sugar, ground Ceylon cinnamon, ground ginger (0.5%) & sea salt*. (*= verified non-organic).
May contain traces of SESAME or other TREE NUTS.

Vegan
Organic Certified
No Palm Oil
High Fibre
Plastic-Free
Peanut-Free (UKAS laboratory verified)
Gluten-Free (UKAS laboratory verified)

NUTRITION per 100g:
Kj 2500
Calories 604
Fat (saturated) 49.1g (12.1)g
Carbohydrate (sugars) 17.6g (12)g
Fibre 10.4g
Protein 17.2g
Salt 0.42g

Try me:
On porridge, stewed apples or hot cross buns, or in dried apricots or figs... :)

Recycling Instructions - All components (glass jar, steel lid and paper labels) are recycled widely via local authorities around the UK. Please wash the jar and recycle lid separately. Cardboard box and plastic-free tape are also fully recyclable with your local authority.