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Red Cabbage Sauerkraut 330g

Red Cabbage Sauerkraut 330g

Regular price £4.79
Regular price Sale price £4.79
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Red Cabbage Sauerkraut 330g

A live & cultured sauerkraut. Fermented with red cabbage, white cabbage and Sea Salt (nothing else). Packed full of good bacteria. Made with organic cabbages, grown in the UK.

✓ Raw & Unpasteurised
✓ No Added Sugar
✓ Handmade In Small Batches
✓ Plastic-Free Packaging
✓ Vegan & Gluten-Free

Ingredients: Red Cabbage, White Cabbage & Sea Salt.
This product won a Silver Taste of the West award in 2023.

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Customer Reviews

Based on 4 reviews
neil whall
Full to overflowing

Not being a Sauerkraut expert by any means this was a pleasant surprise as I had no idea what to expect.
Mixed with plain Houmous it makes an appealing healthy snack.

Quality product

I love this sauerkraut. It’s only the second sauerkraut I’ve ever eaten but I find it very tasty. Following some research into studies I found some preliminary evidence that sauerkraut helps with IBS symptoms (although those studies aren’t of great quality). Anecdotally, I seem to have had some improvement in symptoms in the 2 weeks since starting to consume this sauerkraut. To be taken with a pinch of salt (the information, not the sauerkraut!!).

Very delicious

I usually buy the seaweed sauerkraut, which is absolutely amazing too, however I decided to try a couple of jars of the red cabbage this time as well. It is SO GOOD!! I just can't help myself eating from the jar with a fork! Will definitely be buying more!

Cindy Moxham
No Title

Love this. I will be buying this again. I've struggled to get a taste for sauerkraut, but this is like nothing I've had before. I love it, and I miss it if I run out! Highly recommended.

Frequently asked product questions:

What will be the best-before date of my sauerkraut on arrival?

We guarantee 3-months shelf-life, as long as you keep your kraut refrigerated! :) i.e. if today is the 28th February you'll receive a jar with a best-before date of eat least the 1st June.

How long after opening the jar do I have to eat the whole jar?

We recommend eating up your sauerkraut within 28-days of opening your jar. However if you pracitce good hygiene (not eating from the jar, always using clean utensils, keeping your kraut refrigerated below 5 degrees, and keeping the lid on securely) you should be able to enjoy your sauerkraut for over a longer time-period than this.

Do I need to store your sauerkraut in my fridge?

Yes. We always recommend storing your sauerkraut in the fridge; this ensures the live bacteria doesn't get up and party too much!

How 'sour' or tangy is your sauerkraut?

We ferment our sauerkraut naturally over a number of weeks, so the flavour is fairly tangy and sour - there's plenty of flavour but no 'vinegaryness'. We love our kraut - we hope you will too!

How much sauerkraut should I eat per day?

We'd always say it depends on various factors including what your dietary goals are and the state of your immune system, but generally we'd recommend eating 2 tablespoons per day.

What would you suggest I eat sauerkraut with?

Our sauerkraut is great on rye bread or any kind of darker bread, i.e. a wholemeal sourdough or pumpernickel. If you eat fish, we have lots of customers who rave about this combination. Our kraut is also great with crackers, toasties, wraps, chips (yes, chips!) and flavoured rice cakes. Eat it as you would coleslaw...